Weight Loss


Top 3 Myths About Gluten

Most people who buy gluten-free products don’t have celiac disease or even a mild sensitivity to wheat.

January 5, 2017 / 3 min read


Weighing Diet Claims: Too Good to be...

Claims by promoters of popular diets often say you can lose weight permanently without much effort or any significant lifestyle changes. That's just not true.

January 2, 2017 / 2 min read


Never Too Early: 5 Tips to Avoid...

Your current weight may be the lightest you’ll be for the remainder of the year, according to a new study by a professor at Cornell...

October 19, 2016 / 2 min read


Prescription Diet Meds: What You Should Know

Doctors warn that if you are looking for a long-term weight loss solution, you won’t find it on drug store shelves.

October 3, 2016 / 3 min read


Three Ways to Help Your Teen Reverse...

If you are looking for ways to help your teen get healthy, experts say you have more power than you think.

September 19, 2016 / 3 min read


Top 5 Nutrition and Weight-loss Myths Debunked

Quick-fixes, especially when it comes to nutrition, aren’t always best for your body function and overall health.

September 1, 2016 / 3 min read


FDA Unveils Revamped Food Label With ‘Added...

The updated label will include new details on how much sugar is added to packaged foods as part of a campaign to help Americans reduce...

May 20, 2016 / 2 min read


Roundup: ‘Severe Obesity’ Rate Among U.S. Children...

From infancy through age 18, rates of obesity have increased steadily from 1999 to 2014, and the number of children with the severest forms of...

April 29, 2016 / 2 min read


Community Health: Taking On the Obesity Epidemic

Community Health is promoting healthy eating and physical activity across South Florida -- and hopefully make a dent in the nation’s obesity epidemic.

April 19, 2016 / 3 min read


Roundup: 300% Hike in Diabetes Worldwide, U.N....

In 2014, 8.5 percent of adults (422 million) in the world had diabetes, up from 4.7 percent or 108 million in 1980, said the report.

April 8, 2016 / 2 min read