Rhubarb 75
Ingredients
For the drink:
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Santa Margherita Prosecco Superiore
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1½ oz. Old Tom style gin
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¾ oz. freshly squeezed and strained lemon juice
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½ oz. rhubarb jam (see below for recipe)
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Rhubarb ribbon or lemon twist, for garnish
For the Rhubarb Jam:
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2½ lbs. fresh chopped rhubarb
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2 cups sugar
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½ cup water
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1/3 cup orange juice
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2 Tbsp. grated orange zest
Directions
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RHUBARB JAM
- In a saucepan, combine the rhubarb, sugar, orange juice, water and orange zest. Bring to a boil, then reduce to medium-low heat and cook for 45 minutes, stirring occasionally, or until thick. Store in refrigerator.
- Combine all ingredients except the Santa Margherita Prosecco Superiore in a cocktail shaker filled with ice. Shake vigorously for 5 seconds.
- Top with Santa Margherita Prosecco Superiore and garnish with rhubarb ribbons or a lemon twist.
