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Managing Food Allergies: Tips for Parents

Most parents feel a little apprehensive when their child goes to back to school, but parents of a child with a food allergy have unique worries. School places their child into a food-rich environment with exposure to potentially life-threatening food allergens. It’s a challenge that more families are facing as the number of food-allergic students continues to increase. Researchers estimate that one in every 13 children in the U.S. has a food allergy. That’s about two students in every classroom.

The good news is: “awareness of food allergies has improved tremendously in the past several years,” said Susan Benenati, M.D. [1], an allergy/immunology physician affiliated with the Baptist Health Quality Network [2]. “Many schools have food management strategies in place to keep children with this health issue safe.”

Education, communication and cooperation are the keys to managing food allergies at school, says Food Allergy Research & Education, Inc. (FARE [3]), a national organization working on behalf of the 15 million Americans with food allergies. Dr. Benenati and FARE advise parents to take these steps to manage food allergies in the school setting:

Do Your Homework

Educate and Inform

Manage Medications

Avoid Exposure to Food Allergens

Prepare for Extracurricular Activities

Prevent Bullying

Help Your Child Manage

No one wants a medical emergency to occur in school, and to avoid them, parents and school staff members must be proactive and work together to ensure children have a safe and rewarding experience, Dr. Benenati said.