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A Dairy-Free Ice Cream Alternative

Looking for a dairy-free ice cream alternative? Look no more. Chef Rod Knight, executive chef at West Kendall Baptist Hospital [1], shows us how to make this tasty and refreshing “cream sickle” made with coconut yogurt and caramelized orange juice.


(Video: The Baptist Health South Florida News Team joined Chef Rod in the kitchen. Video by George Carvalho.)

Dairy Free Orange “Cream Sickle”

Ingredients:

Directions:

Serve and enjoy!